Rio Grande
0
Bourbon and tequila blanco share the base in a shaken sour with lime and lemon juice, rounded off by simple syrup and a little cinnamon syrup for warmth. Created by Scott Baird at 15 Romolo in San Francisco in 2009.
Similar names: Del Rio, Delores del Rio, Hot in Rio, Rio Grande (1937), Rio Grande Sour
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
evaporated cane sugar (2:1
8 ml
30 ml
something over 90 proof
15 ml
15 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all components vigorously by shaking.
- Pour the mixture through a strainer into a sugar and chili-rimmed glass.
- Add a wedge of lemon or lime as a garnish.