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Puebla York

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Smoky mezcal and reposado tequila sit against the bitter herbal edge of Cynar, with crème de cassis adding dark berry sweetness. A dash of mole bitters brings a hint of chocolate and spice to a spirit-forward, stirred drink.

Similar names: Bebida de Puebla, Pearl of Puebla, Puebla Centurion, Puebla Sour

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Mole Bitters
0.5 dash
Mezcal
37.5 ml
Tequila Reposado
22.5 ml
Crème de Cassis
15 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add mezcal, tequila reposado, Cynar, crème de cassis and mole bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with 3 brandy cherries on a pick.

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