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Puebla Sour

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A shaken gin sour with a foamy egg-white top, lemon and grapefruit liqueur for bright citrus, and a gentle chile warmth from Ancho Reyes.

Similar names: Bebida de Puebla, Pearl of Puebla, Puebla Centurion, Puebla York

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
23 ml
Simple Syrup
15 ml
Peychaud's Bitters
1 dash
Ancho Reyes Chile Liqueur
15 ml
Lemon Juice
30 ml
Gin
30 ml
Crème de Pamplemousse
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dry shake the cocktail ingredients without ice or simple syrup.
  2. Add ice and simple syrup for another shake.
  3. Strain twice and pour into a Coupe glass.
  4. Garnish with five drops of bitters using a toothpick to draw lines through them.

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