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Puebla Centurion

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A stirred coupe with a clear tequila core, dry vermouth, herbal Centerbe and the smoky warmth of Ancho Reyes chile liqueur. Created by Shawn C at home in Fresno, California in 2023.

Similar names: Bebida de Puebla, Pearl of Puebla, Puebla Sour, Puebla York

The Puebla Centurion was created in 2023 and is named for the history of Puebla de Zaragoza, honouring the city's military victory over the French, which the blanc vermouth stands for. It also draws on Centerbe, the Italian liqueur made from a hundred herbs, and points to Puebla as the home of the chile liqueur used in the drink.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Faccia Brutto
Patron Silver
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients over ice and stir well.
  2. Strain the mixture into a chilled Nick & Nora glass or a coupe.
  3. Garnish is optional; consider using a strip of lime zest or an herb sprig if desired.

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