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Puebla Centurion

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Stir Tequila Blanco, Centerbe, Ancho Reyes Chile Liqueur, Dry Vermouth with ice. Strain into a coupe.

Named after its connection to Puebla de Zaragoza’s history, this cocktail pays tribute to the city’s military triumph against the French, symbolized by the blanc vermouth. It also draws inspiration from Italy’s Centerbe, a 100-herb liqueur, and highlights the local chile liqueur’s origins in historic Puebla.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Centerbe
30 ml
Faccia Brutto
Tequila Blanco
45 ml
Patron Silver
Dry Vermouth
15 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients over ice and stir well.
  2. Strain the mixture into a chilled Nick & Nora glass or a coupe.
  3. Garnish is optional; consider using a strip of lime zest or an herb sprig if desired.

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