Poire liquide Hélène
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Poire William stirred with a little sugar syrup and orange bitters, finished with a lemon twist and a candied violet; ripe pear with a light bitter edge. Created by Anton Roeder at Hemingway Bar in Freiburg in 2012.
Similar names: La couronne de poire renversée, La Poire des Benedictines, La Poire Shandy, Nice Poire Martini, Poire Blinker, Poire Bomb, Poire de Vivre, SAINTE HELENE AFTERNOON
Anton Roeder created the Poire liquide Hélène at the Hemingway Bar in Freiburg in 2012, taking its cue from the Poire belle Hélène recipe that Auguste Escoffier introduced in Guide Culinaire. The aim was to show how versatile fruit spirits such as eau-de-vie are in a drink that is both traditional and inventive.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
vanilla bean infused simple syrup
2 dash
60 ml
1 twst
as garnish
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by stirring.
- Strain into a tumbler containing an ice ball.
- Garnish with a twist.