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Poire liquide Hélène

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0

Stir Poire William, Simple Syrup, Orange Bitters, Lemon Twist with ice. Strain into a rocks glass.

Auguste Escoffier introduced the Pear belle Hélène recipe in his Guide Culinaire. Inspired by the idea of showcasing the flexibility of fruit-based spirits like eau-de-vie, he created this cocktail to highlight their use in a traditional yet innovative drink.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
vanilla bean infused simple syrup
Orange Bitters
2 dash
Poire William
60 ml
Lemon Twist
1 twst
Candied Violet (As Garnish)
1
as garnish
🌱 Vegan🌾 Gluten-free

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a tumbler containing an ice ball.
  3. Garnish with a twist.

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