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Poire de Vivre

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A silky, frothy sour of pear and lemon with a bite of candied ginger. Cognac gives it depth underneath.

Similar names: Art de Vivre (Art of Living), La couronne de poire renversée, La Poire des Benedictines, La Poire Shandy, Nice Poire Martini, Poire Blinker, Poire Bomb, Poire liquide Hélène

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Gin
1 ⁄2 candied
Lemon Juice
2 cl
Pear Juice
3 cl
Cognac
5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Put the candied ginger in the bottom of a shaker and crush it with a muddler.
  3. Add the pear juice, lemon juice, egg white and cognac. Shake with ice, then strain the drink back into the emptied shaker.
  4. Shake once more without ice until the egg white is frothy.
  5. Pour through a fine strainer into the cold coupe.
  6. Garnish with three dots of Jerry Thomas' bitters.

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