La Poire Shandy
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A shaken coupe of pear brandy, lemon juice and rich syrup, topped up with hefeweizen. The pear gives a soft fruit character and the wheat beer adds a light, yeasty body. Created by Kelly Swenson at Feast, Portland, in 2013.
Similar names: Cider Shandy, Gin shandy, Irish Shandy, La couronne de poire renversée, La Poire des Benedictines, Nice Poire Martini, Poire Blinker, Poire Bomb
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
120 ml
30 ml
original was Grey Goose La Poire
1 sli
as garnish
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine ingredients by shaking them vigorously.
- Pour the mixture over ice.
- Top off with beer.
- Garnish and serve.