ShookdLog in

La Poire des Benedictines

🥄
0

Garnish: Pear wedge speared with cube of Roquefort cheese

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
2.25 cl
2.25 cl
🌱 Vegan🌾 Gluten-free

Instructions

STIR all ingredients with ice and strain into chilled glass.

Share