Pisco Sour (Traditional Recipe)
0
A frothy, blended sour with sharp lime, a sweet backbone and a silky foam from the egg white. Cold and slushy, with aromatic bitters on top.
Similar names: Gerardo's Pisco Sour (Traditional Recipe), Marianito (traditional), Pierre's Pisco Sour (Traditional Recipe)
Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg
Upgrade your home bar
AdInstructions
- Blend the lime juice and sugar until the sugar has dissolved.
- Add the pisco, egg white and a scoop of crushed ice, then blend again until smooth and frothy.
- Pour into a rocks glass.
- Float three drops of Amargo Chuncho or Angostura bitters on top, for health, wealth and happiness.
- Serve with paper straws.