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Pierre's Pisco Sour (Traditional Recipe)

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The classic pisco sour: sharp lime, round sweetness and a silky egg white foam. Three drops of Angostura on top add a spiced aroma.

Similar names: Gerardo's Pisco Sour (Traditional Recipe), Marianito (traditional), Pierre Collins, Pierre Rodriguez, Pisco Sour (Traditional Recipe)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
2 cl
Angostura Bitters
3 drops
Pisco
5 cl
Lime Juice
2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Pour the pisco, lime juice, simple syrup and egg white into a shaker and shake without ice to build the foam.
  3. Add ice and shake for about ten seconds.
  4. Strain into the chilled coupe.
  5. Place three drops of Angostura bitters on the foam.

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