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Gerardo's Pisco Sour (Traditional Recipe)

🥃
0

Garnish: Aromatize with two drops of Bitter Angostura to hide the smell of egg white and contrast with the sweet and sour of the preparation.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
2.25 cl
Simple Syrup
3 cl
Pisco
9 cl
Lime Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Place six ice cubes in the blender.
  2. Add the pisco, the lemon juice, the sugar syrup and the egg white.
  3. Beat firmly for a couple of minutes.
  4. Serve in a cold kero glass.

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