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Gerardo's Pisco Sour (Traditional Recipe)

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A pisco sour made in a blender, which gives it a thick, frothy head. Tart lime and sweet syrup sit around the grape spirit, and drops of bitters on top offset the egg white.

Similar names: Marianito (traditional), Pierre's Pisco Sour (Traditional Recipe), Pisco Sour (Traditional Recipe)

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
2.25 cl
Simple Syrup
3 cl
Pisco
9 cl
Lime Juice
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a rocks glass.
  2. Put six ice cubes in a blender.
  3. Add the pisco, lime juice, simple syrup and egg white.
  4. Blend hard for a couple of minutes.
  5. Pour into the cold glass.
  6. Finish with two drops of Angostura bitters on top, which cover the smell of the egg white and contrast with the sweet and sour drink.

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