Marianito (traditional)
0
A stirred drink on the rocks where red vermouth takes the lead, with a little gin and Campari, three dashes of Angostura, an orange twist and an olive. Bittersweet and herbal.
Similar names: Eel Bar’s Marianito, Gerardo's Pisco Sour (Traditional Recipe), Marianito, Marianito (with juice), Pierre's Pisco Sour (Traditional Recipe), Pisco Sour (Traditional Recipe), Rhum Marianito
The Marianito, also called Vermut Preparado, has unclear origins. Ana Vega traces the earliest documented mention to a 1989 newspaper article, though locals say it was in use much earlier and it has become a Basque staple in recent decades. It descends from vermouth-based cocktails that date back to the 1920s.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients in a mixing glass or stir over ice.
- Strain into a double rocks glass filled with ice or a single large cube.
- Garnish with an orange twist and an olive.