Pineapple Express (Ryan Stevens)
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Tequila blanco, triple sec and St-Germain are shaken with lemon juice, cinnamon syrup and pineapple, with Peychaud's adding a faint spiced edge. Served in a coupe. Created by Ryan Stevens in San Francisco in 2013.
Similar names: Full Circle (by Ryan Mowat), Horsefeather (Ryan Maybee), Junior Ryan's Strega Sour, Montana (Albert Stevens Crockett, 1931), Ryan, Ryan K Natto, Turf Club (1935, Albert Stevens Crockett)
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
3:1:1 water/sugar/ginger simple syrup
3 dash
45 ml
4 cube
approx 1" chunks
30 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the pineapple pieces in a shaker.
- Then add the remaining ingredients and shake with ice.
- Double strain the mixture into a coupe glass.
- Finish by garnishing with a lime wedge.