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Oude Bloodhound

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Stir Oude Genever, Sweet Vermouth, Strawberry Shrub (See Note), Lemon Twist with ice. Strain into a rocks glass.

The Oude Bloodhound draws inspiration from an earlier recipe known as the Blood Hound, first documented by Tom Bullock in his 1917 book The Ideal Bartender. Bullock’s version featured Old Tom gin and fresh strawberries. In 1930, Harry Craddock offered his own twist on this drink in The Savoy Cocktail Book, incorporating dry gin, fresh strawberries, and both sweet and dry vermouth. My rendition of the Bloodhound includes barrel-aged genever and a white balsamic strawberry shrub.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Strawberry Shrub
23 ml
See note
Oude Genever
45 ml
Lemon Twist
1 twst
as garnish
Sweet Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a Nick & Nora glass.
  2. Stir the ingredients with ice.
  3. Strain into the prepared glass.
  4. Lightly squeeze some lemon oil onto the surface.
  5. Garnish with a lemon peel twist.

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