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Bloodhound

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A shaken gin drink with both dry and sweet vermouth and a little maraschino liqueur, with strawberries giving it a fruity, softly sweet character. Created by Dan Warner in London.

Similar names: Bloodhound #1, Bloodhound #2, Oude Bloodhound

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Gin
30 ml
Strawberry
2
2 or 3 strawberries
Maraschino Liqueur
15 ml
Dry Vermouth
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mash the berries but set aside some slices for decoration.
  2. Combine everything else with ice and shake well.
  3. Strain this mixture into a cold serving vessel and top off with a strawberry slice as a garnish.

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