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Bloodhound #2

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A bitter-sharp highball: Campari and grapefruit juice with a little vodka to dry it out. Long, cold and tart.

Similar names: Bloodhound, Bloodhound #1, Oude Bloodhound

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Sour

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Pour Campari, vodka and grapefruit juice into a shaker and add ice.
  3. Shake until the shaker is cold.
  4. Strain into the glass over the fresh ice.
  5. Garnish with a lime wedge.

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