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Oude Veer

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A spirit-forward sour built on genever, with its malty, grainy backbone lifted by lemon and softened by apricot and a touch of maraschino. Angostura adds a dry spice to the finish.

Similar names: Oude Bloodhound

Zachary Pearson created Oude Veer in 2012, taking Rob Marais' Dutch Tulip as the starting point. It pairs the spicy character of Bols Barrel Aged Genever with apricot, rounded out by other flavours that suit them.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
10 drops
Genever
75 ml
Lemon Juice
15 ml
Maraschino Liqueur
1 tsp
Apricot Brandy
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the genever, apricot brandy, maraschino liqueur, lemon juice and Angostura bitters to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.

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