Mongol in the French Quarter
0
A stirred, spirit-heavy drink of rye whiskey and cognac, softened by sweet vermouth, Bénédictine and rhubarb liqueur. Three kinds of bitters give it depth.
Similar names: Canadian Quarter, French Quarter, Jersey Quarter, Latin Quarter, Quarter Century, Quarter Deck
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 dash
1 dash
1 dash
1 spoon
4.5 cl
3 cl
1.5 cl
0.75 cl
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites
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AdInstructions
- Fill a mixing glass with ice and add the rye whiskey, cognac, sweet vermouth, rabarbaro liqueur, Bénédictine, black walnut bitters, Angostura bitters and Peychaud's bitters.
- Stir until well chilled.
- Pour through a strainer into a double rocks glass holding a single big ice cube.
- Cut a strip of lemon peel with a channel knife and garnish with it together with an orange twist.