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Latin Quarter

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A spirit-forward, slightly sweet aged-rum drink with spiced bitters and a faint anise note from the absinthe rinse. Created by Joaquín Simó for Death & Co., New York City in 2008.

Similar names: Canadian Quarter, French Quarter, Jersey Quarter, Latin Lover, Latin Manhattan, Latin Passion, Latin Trifecta, Le Latin

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
Angostura Bitters
1 dash
Peychaud's Bitters
3 dash
house, see note
Zacapa 23
60 ml
Absinthe
1 rinse
Lemon Twist
1 twst
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice and add a splash of absinthe to chill it.
  2. Add the Zacapa 23, simple syrup, Angostura bitters and Peychaud's bitters to a mixing glass with ice and stir until cold.
  3. Empty the ice from the rocks glass and swirl it so the absinthe coats the inside.
  4. Strain the drink into the prepared glass.
  5. Garnish with a lemon zest.

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