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Stir Zacapa 23, Simple Syrup, Angostura Bitters, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 tsp
Angostura Bitters
1 dash
Peychaud's Bitters
3 dash
house, see note
Zacapa 23
60 ml
Absinthe
1 rinse
Lemon Twist
1 twst
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a double old fashioned glass by filling it with ice and a splash of Absinthe.
  2. In a separate shaker filled with ice, mix the Rum, Sugar Cane Syrup, and bitters.
  3. Empty the ice from the glass and swirl to evenly coat the inside with the Absinthe rinse.
  4. Pour the mixture into the prepared glass.

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