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Jersey Quarter

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A stirred, spirit-forward drink where spicy rye and apple brandy meet sweet vermouth, with ginger liqueur adding warmth and Bénédictine a faint herbal sweetness. Two kinds of bitters keep it dry and aromatic.

Similar names: Canadian Quarter, French Quarter, Latin Quarter, Mongol in the French Quarter, Quarter Century, Quarter Deck

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Peychaud's Bitters
1 dash
Rye Whiskey
20 ml
Sweet Vermouth
30 ml
Apple Brandy
20 ml
Ginger Liqueur
15 ml
Bénédictine
5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add rye whiskey, apple brandy, sweet vermouth, ginger liqueur, Bénédictine, Peychaud's bitters and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with skewered crystallised ginger.

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