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Mole Old Fashioned

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An Old Fashioned built on corn and rye whiskey, with cocoa from the crème de cacao and cocoa bitters. Ancho Reyes adds a slow chile warmth, the amaro a bitter edge, and a few drops of saline bring it together.

Similar names: Holy Mole, Maria Mole, Mole Hill, Platanos En Mole Old Fashioned, Tuesdays with Mole

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
5 ml
Angostura Cocoa Bitters
2 dash
Corn Whiskey
30 ml
Rye Whiskey
15 ml
Crème de Cacao
7.5 ml
Amaro
5 ml
Ancho Reyes Chile Liqueur
5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the corn whiskey, rye whiskey, crème de cacao, amaro, Ancho Reyes Chile Liqueur, rich sugar syrup, Angostura Cocoa Bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a square of dark chocolate.

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