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Mole Hill

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A stirred, whiskey-led drink where rye meets the bitter amari Cynar and Amaro Meletti, with Angostura bitters adding spice. Created by Dan Chadwick in Boston in 2011.

Similar names: Holy Mole, Maria Mole, Mole Old Fashioned, Platanos En Mole Old Fashioned, Tuesdays with Mole

Dan Chadwick made the Mole Hill in 2011 for Mixoloseum's Thursday Drink Night, where the theme was chocolate cocktails. The drink was afterwards submitted for publication in a prominent cocktail magazine.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

Mix by stirring, then strain into a lowball glass over one large ice cube.

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