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Marseille, July 4th, 1895

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A complex, bittersweet drink built on cognac and Demerara rum, with Byrrh, Gran Classico, Cherry Heering and Pelinkovac. Orange blossom water and a touch of Lactart lift it. Created by Zachary Pearson in 2012.

Similar names: 4th and Clyde, Cukes of July, First of July, Fourth of July Cocktail, Fourth of July Shot, July 3rd, Le Marseille Fruits Fizz, Marseille

Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/10
Grenadine
1 tsp
hybrid
Angostura Bitters
2 dash
Orange Blossom Water
5 drops
as garnish
Lactart
1 dash
Pelinkovac, Maraska Maraska
15 ml
Demerara Rum
30 ml
Cognac
2 tsp
Ambre, as float
Gran Classico
15 ml
Cherry Heering
15 ml
Byrrh
38 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except for the Cognac and rosewater in a shaker.
  2. Shake well
  3. Pour into a small wine glass.
  4. Top with a float of Cognac and rosewater.

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