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Cukes of July

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Gin shaken with lime juice, cucumber and dill, with maraschino liqueur, Velvet Falernum and Cocchi Americano adding sweetness and depth, and a splash of soda to finish. Herbal and fresh, with Angostura bitters in the background.

Similar names: First of July, Fourth of July Cocktail, Fourth of July Shot, July 3rd, Marseille, July 4th, 1895

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Place a cucumber slice and a sprig of dill in the shaker.
  2. Lightly muddle them with Maraschino liqueur and Falernum.
  3. Pour in gin, Cocchi Americano, lime juice, and three dashes of bitters.
  4. Fill the shaker with ice and shake for 15 seconds.
  5. Strain twice into two glasses filled with ice.
  6. Add one dash of bitters and top off with club soda.
  7. Garnish each drink with a cucumber slice speared by the leftover dill sprig.

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