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Cukes of July

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Shake Cucumber, Dill, Maraschino Liqueur, Velvet Falernum with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/9
Angostura Bitters
4 dash
Maraschino Liqueur
15 ml
Cucumber
2 sli
1/2 inch
Dill
2 spg
Fresh
Club Soda
1 splash
Lime Juice
15 ml
Gin
60 ml
Velvet Falernum
15 ml
Cocchi Americano
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place a cucumber slice and a sprig of dill in the shaker.
  2. Lightly muddle them with Maraschino liqueur and Falernum.
  3. Pour in gin, Cocchi Americano, lime juice, and three dashes of bitters.
  4. Fill the shaker with ice and shake for 15 seconds.
  5. Strain twice into two glasses filled with ice.
  6. Add one dash of bitters and top off with club soda.
  7. Garnish each drink with a cucumber slice speared by the leftover dill sprig.

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