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First of July

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A tart, fruity short drink where apple brandy meets grapefruit and muddled blackberries. Chambord adds a deep berry sweetness.

Similar names: Cukes of July, Fourth of July Cocktail, Fourth of July Shot, July 3rd, Marseille, July 4th, 1895

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Muddle the blackberries in the bottom of a shaker.
  3. Add the grapefruit juice, apple brandy and Chambord, then fill with ice.
  4. Shake until well chilled.
  5. Fine strain into the chilled glass.
  6. Garnish with an apple slice and a blackberry.

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