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How Bout Them Salty Apples

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A boozy, spiced stirred drink: apple brandy with the bitter-herbal note of Cynar, sweet vermouth and a hint of allspice. Served over a single large ice cube.

Similar names: "How High the Moon" Manhattan, How Do I Compare, How Many Pecks in a Bushel, I Scatter Them In Time And Space, Peach Me How to Dougie, So How We Gonna Kick It, Us and Them

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 tsp
Apple Brandy
45 ml
Apple Fan(optional)
1
Sweet Vermouth
15 ml
Cynar
15 ml
Allspice Dram
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Add the apple brandy, Cynar, sweet vermouth, allspice dram and simple syrup to a mixing glass filled with ice.
  2. Stir for about 30 seconds, until well chilled and diluted.
  3. Strain into a rocks glass over one large ice cube.
  4. Garnish with an apple fan.

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