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"How High the Moon" Manhattan

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A stirred, rye-led Manhattan in a coupe, with sweet vermouth and a small measure of cherry shrub for a tart fruit note. Created by Rob Marais in Boston in 2011.

Similar names: How Bout Them Salty Apples, How Do I Compare, How Many Pecks in a Bushel, Peach Me How to Dougie, So How We Gonna Kick It

Rob Marais of Boston created this Manhattan variation on June 25, 2011. While the recipe was being worked out, Les Paul and Mary Ford's "How High the Moon" came on the iPod, and the song gave the drink its name.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
60 ml
Cherry Shrub
8 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix all ingredients in a mixing glass with ice cubes.
  2. Stir for half a minute.
  3. Strain and pour into a coupe glass.

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