So How We Gonna Kick It
0
Rye whiskey and dry vermouth stirred with a little sugar syrup, Angostura bitters and a root liqueur, finished with a lemon twist. Dry and spicy, with a faint earthy sweetness. Created by Christopher Bevins.
Similar names: "How High the Moon" Manhattan, Everything's gonna be alright, How Bout Them Salty Apples, How Do I Compare, How Many Pecks in a Bushel, Peach Me How to Dougie, Who Ya Gonna Call
Christopher Bevins based this drink on Jamie Boudreau's "Golden Ratio", which gives it a touch of sweetness.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1⁄2 tsp
1 dash
45 ml
1 twst
23 ml
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Stir the mixture thoroughly.
Strain it into a coupe glass.
Lemon twist, rim the glass with it, then drop it in.