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Stir Rye Whiskey, Aquavit, Dry Vermouth, Absinthe with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
30 ml
Chamomile-infused
Cucumber
1 twst
as garnish
Absinthe
1 dash
Aquavit
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix well over lots of ice.
  2. Pour through a strainer into a cold coupe.
  3. Decorate with a cucumber strip.

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