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Hot Buttered Rum Cocktail

🥄
0

Garnish: Cinnamon stick & lemon slice (studded with cloves)

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
2 spoon
Unsalted Butter
1 knob
Dark Rum
6 cl
Freshly Grated Nutmeg
2 pinch
Boiling Water
1
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Place bar spoon loaded with honey in warmed glass.
  2. Add other ingredients and STIR until honey and butter are dissolved.

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