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Hot Buttered Rum Cocktail

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A hot rum drink where honey and butter give a rich, soft sweetness, lifted by nutmeg and finished with cinnamon and clove-studded lemon.

Similar names: Angela's Hot Buttered Rum Cocktail, Buttered Toffee, Hot Buttered Amaro, Hot Buttered Rum, Hot Buttered Rum - Triobar, Hot Buttered Whiskey

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
2 spoon
Unsalted Butter
1 knob
Dark Rum
6 cl
Freshly Grated Nutmeg
2 pinch
Boiling Water
1
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Warm the highball glass. Load a bar spoon with the honey syrup and place it in the glass.
  2. Add the unsalted butter, nutmeg, dark rum and boiling water.
  3. Stir until the honey syrup and butter have dissolved.
  4. Garnish with a cinnamon stick and a lemon slice studded with cloves.

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