Hot Buttered Rum
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Dark rum with hot water, sugar, butter and cinnamon, served in a mug. Warming and rich, with the butter rounding out the spice and the rum's sweetness. Said to come from Colonial Americans in the 1650s.
Similar names: Angela's Hot Buttered Rum Cocktail, Buttered Toffee, Hot Buttered Amaro, Hot Buttered Rum - Triobar, Hot Buttered Rum Cocktail, Hot Buttered Whiskey
Method
Shaken
Glass
mug
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Combine melted butter and sugar at the bottom of a warmed mug.
- Pour in rum, then fill with hot water.
- Garnish with a dusting of cinnamon.