ShookdLog in

Honeysuckle Julep

0

Gin sweetened with honey syrup and a little Yellow Chartreuse, served with peach slices. Created by Damon Boelte at Prime Meats in Brooklyn.

Similar names: Honeysuckle, Honeysuckle Daiquiri, John's Honeysuckle, Pappy Honeysuckle, The Honeysuckle Orchard

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
2:1
Peach
2 sli
white peach
Gin
60 ml
Yellow Chartreuse
8 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Muddle the ingredients together in a serving glass filled with crushed ice.
  2. Stir gently to combine.
  3. Add extra crushed ice on top.
  4. Garnish with a honeysuckle bloom or another aromatic flower along with a slice of lemon.

Share