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Honeysuckle Julep

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Stir Gin, Yellow Chartreuse, Honey Syrup, Peach (White Peach) with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
2:1
Peach
2 sli
white peach
Gin
60 ml
Yellow Chartreuse
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the ingredients together in a serving glass filled with crushed ice.
  2. Stir gently to combine.
  3. Add extra crushed ice on top.
  4. Garnish with a honeysuckle bloom or another aromatic flower along with a slice of lemon.

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