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Honeysuckle Daiquiri

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A daiquiri where white rum is softened by honey and rounded out with a little orange juice next to the lemon. Sweet, citrusy and floral, with a clean rum backbone.

Similar names: Honeysuckle, Honeysuckle Julep, John's Honeysuckle, Pappy Honeysuckle, The Honeysuckle Orchard

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the orange juice, honey syrup, lemon juice and white rum to a shaker with ice and shake well.
  3. Strain through a fine strainer into the chilled coupe.
  4. Garnish with a mint leaf floated on top, or, when in season, a honeysuckle flower pegged to the rim.
  5. If you use plain runny honey instead of honey syrup: stir 3 spoons of honey with the lemon and orange juice in the bottom of the shaker until the honey has dissolved. Add the white rum, shake with ice and strain as above.

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