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Harvard Dropout

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Apple brandy stirred with pomegranate liqueur and sweet vermouth, with acid phosphate adding a tart edge and two kinds of bitters a dry spice. Created by Scott Diaz in Seattle.

Similar names: Fair Harvard, Harvard, Harvard Cocktail, Harvard cocktail #2, Harvard Cooler

Scott Diaz of Seattle created the Harvard Dropout as a variation on the classic Harvard Cocktail.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
6 drops
Orange Bitters
12 drops
Acid Phosphate
1⁄2 tsp
Apple Brandy
53 ml
Sweet Vermouth
15 ml
Pomegranate Liqueur
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir over ice.
  3. Strain into a chilled coupe or cocktail glass.
  4. Twist a piece of lemon peel over the drink to express oils, then discard the peel.

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