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A brandy twist on a Manhattan that stands out with seltzer

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.25 cl
Angostura Bitters
3 dash
Cognac
4.5 cl
Club Soda
1.5 cl
Sweet Vermouth
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. STIR first 4 ingredients with ice
  2. strain into chilled glass
  3. TOP with a splash of soda

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