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Harvard Cocktail

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Stir Cognac, Sweet Vermouth, Grenadine, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
1 tsp
scant
Angostura Bitters
2 dash
2-3
Cognac
60 ml
Club Soda
1 splash
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Top off with club soda according to preference.

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