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Harvard cocktail #2

0

A compact, spirit-forward stirred drink: cognac with the dried-fruit bitterness of Byrrh and a dash of Angostura. Smooth and warming, with orange oil on top.

Similar names: Fair Harvard, Harvard, Harvard Cocktail, Harvard Cooler, Harvard Dropout

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Byrrh Grand Quinquina
3 cl
Cognac
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Byrrh Grand Quinquina, Angostura Bitters and Cognac to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the coupe.
  5. Garnish with an orange zest twist.

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