Ginger Dram
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A stirred Scotch drink sweetened and warmed by ginger liqueur, with a bitter edge from Fernet Branca and Angostura and a lemon twist on top. Created by Mike Ryan at Sable Kitchen & Bar in Chicago, 2010.
Similar names: Aldo's Honey & Marmalade Dram, Dram Queen, Honey & Marmalade Dram, Isabella's Restorative Dram, Poinsettia Punch (Dram)
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix everything in a mixing glass by stirring.
- Pour the mixture through a strainer into a cold serving glass.
- Garnish before serving.