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Fleur de Paradis

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Gin and St-Germain meet grapefruit and lemon in a fresh, tart drink, with a dash of orange bitters for depth. The sparkling wine adds a light fizz to finish.

Similar names: Fleur Carré, Fleur du Mal, Fleur Naturel, Fleur-de-Lis, Le Fleur Sauvage, Nouvelle Fleur

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Orange Bitters
1 dash
Sugar Syrup 'Rich'
5 ml
Gin
45 ml
Lemon Juice
10 ml
Pink Grapefruit Juice
10 ml
St-Germain
15 ml
Sparkling White Wine
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, St-Germain, pink grapefruit juice, lemon juice, sugar syrup 'rich' and orange bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Top with the sparkling white wine.
  6. Garnish with an edible flower, preferably elderflower when in season.

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