Fleur-de-Lis
0
A stirred, bitters-forward drink of Peychaud's bitters, cognac and tart verjus, softened with a little honey syrup and finished with sparkling white wine and a lemon twist. Created by Tyler Stevens at Teardrop Lounge in Portland, OR.
Similar names: Fleur Carré, Fleur de Paradis, Fleur du Mal, Fleur Naturel, Le Fleur Sauvage, Nouvelle Fleur
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
30 ml
23 ml
1 twst
stirred
23 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring.
- Strain into a glass filled with ice.
- Top off with sparkling wine.