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Fleur-de-Lis

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Stir Peychaud's Bitters, Cognac, Verjus, Honey Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
8 ml
Peychaud's Bitters
30 ml
Cognac
23 ml
Lemon Twist
1 twst
stirred
Verjus
23 ml
Sparkling White Wine
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring.
  2. Strain into a glass filled with ice.
  3. Top off with sparkling wine.

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