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Fallen Leaves

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A spirit-driven, stirred drink where apple brandy and sweet vermouth give a rounded, autumnal body. Cognac adds depth and dry vermouth keeps it from turning heavy.

Similar names: Fallen Angel, Fallen Angel (Savoy), Serendipitous Fallen Angel

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Fruity
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Apple Brandy
4.5 cl
Cognac
0.75 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the cognac, apple brandy, sweet vermouth and dry vermouth.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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