Fallen Angel (Savoy)
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A sharp, minty gin sour with lime, a little crème de menthe and a dash of Angostura, shaken and served in a coupe. From Harry Craddock's Savoy Cocktail Book, 1930.
Similar names: Fallen Angel, Fallen Leaves, Serendipitous Fallen Angel
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a chilled glass.
- Garnish with fresh mint leaves.