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Été Anisé

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A bittersweet long drink where Campari meets a trace of absinthe and peach liqueur, lengthened with tonic. The anise note lingers beneath a light, bitter and fruity base.

Similar names: Anise of the Century, Smoked Anise, Soir d'Ete (Summer Evening)

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Campari
5 cl
Tonic Water
2 cl
Absinthe
2 spoon
Peach Liqueur
2 spoon
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Campari, absinthe, simple syrup and peach liqueur to a shaker with ice and shake until cold.
  3. Strain into the ice-filled highball glass.
  4. Top with tonic water.
  5. Garnish with a dehydrated orange slice, star anise and edible flowers.

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