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Soir d'Ete (Summer Evening)

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A light, floral stirred drink where cognac is lifted by raspberry liqueur and camomile tea. Lemon zest and lavender add a fresh, aromatic finish.

Similar names: Ce Soir, Ce Soir (This Evening)

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Cognac
5 cl
Camomile Tea
2 cl
Chambord
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, Chambord and camomile tea to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe, or into a rocks glass filled with ice if you prefer it on the rocks.
  5. Garnish with a lemon zest twist and a sprig of fresh lavender or a few dried lavender blossoms.

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