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Ce Soir (This Evening)

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A short, spirit-forward stirred drink: cognac with artichoke amaro, yellow Chartreuse and a dash of bitters. Bittersweet, herbal and warming, with a lemon aroma on top.

Similar names: Ce Soir, Soir d'Ete (Summer Evening)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Cognac
4.5 cl
Yellow Chartreuse
1.25 cl
Cynar Or Other Carciofo Amaro
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Cynar, Angostura bitters, Yellow Chartreuse and cognac to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink, then discard it.

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