Anise of the Century
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A tart, silky sour with a floral, herbal backbone: Old Tom Gin and Lillet Blanc give a soft sweetness, lemon keeps it bright, and a small measure of anisette adds a clear licorice note over the chocolatey Crème de Cacao. Egg white gives it a smooth, foamy top.
Similar names: Smoked Anise
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
10 ml
3 drops
30 ml
20 ml
20 ml
20 ml
10 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Chill a coupe glass.
- Add Old Tom Gin, Crème de Cacao, Lillet Blanc, lemon juice, anisette, egg white and the saline solution to a shaker.
- Shake hard without ice to build the foam, then add ice and shake again until well chilled.
- Strain into the chilled coupe.
- Garnish with a lemon zest twist.