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Smoked Anise

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Stir Vodka, Anisette, Whiskey, Cinnamon Stick with ice. Strain into a cocktail glass.

During the Marie Brizard 2008 Cocktail Competition, I created the Smoked Anise as part of my fall-themed cocktail lineup. By combining Sobieski vodka's robust anise flavor with Anisette, I enhanced both the anise profile and the sweetness from the rye in the vodka. A hint of Laphroaig added just enough smoke to balance everything out without overpowering it. The result is a straightforward yet flavorful drink that successfully blends challenging flavors like anise and smokiness into one cohesive cocktail.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Herbal
Smoky
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/4
Vodka
60 ml
Cinnamon Stick
1
as garnish
Whiskey
4 ml
Anisette
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix for 15 seconds
  2. Strain through a julep strainer into a chilled cocktail glass
  3. Garnish with a piece of star anise floating on top

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