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Smoked Anise

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A stirred, spirit-forward drink of vodka and anisette, with a cinnamon stick and a few millilitres of whiskey for smoke. Clean and strong, with anise and cinnamon as the main flavours. By H. Joseph Ehrmann in 2008.

Similar names: Anise of the Century

H. Joseph Ehrmann of Elixir in San Francisco developed the Smoked Anise in 2008 for the Marie Brizard Cocktail Competition, as part of a fall-themed set of drinks. Sobieski vodka and Anisette bring out the anise, while a small amount of Laphroaig adds smoke without dominating.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Herbal
Smoky
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/4
Vodka
60 ml
Cinnamon Stick
1
as garnish
Whiskey
4 ml
Anisette
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix for 15 seconds
  2. Strain through a julep strainer into a chilled cocktail glass
  3. Garnish with a piece of star anise floating on top

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