Dopo Cena (Framboise variant)
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A shaken sour that pairs amaretto and maraschino liqueur with lemon juice, egg white and framboise for a silky, almond-and-raspberry sweetness. Angostura bitters add a dry spice. Created by Adrian Gomes at 10 Dollar Shake in Aberdeen.
Similar names: Black Betty Variant (Christopher Buecheler), Dopo Cena, Dopo la Tempesta, Framboise Palme, Framboise Will Be Boise, Last Word (Cocktail variant), Little Variant, Negroni (Aperol Variant)
This variant of the Dopo Cena, credited to Adrian Gomes of 10 Dollar Shake in Aberdeen, Scotland, uses framboise in place of the kirsch and simple syrup. The swap gives the drink a more fruity character.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
1 dash
30 ml
as garnish
23 ml
15 ml
23 ml
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts
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AdInstructions
Mix vigorously, pour through a strainer, add garnish