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Dopo Cena

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A sour of kirschwasser and amaretto with maraschino liqueur, where cherry and almond run through the whole drink. Lemon gives it a tart edge, and the egg white makes it light and foamy.

Similar names: Dopo Cena (Framboise variant), Dopo la Tempesta

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1 dash
Simple Syrup
1 spoon
Angostura Bitters
1 dash
Amaretto
3 cl
Lemon Juice
3 cl
Maraschino Liqueur
1.5 cl
Kirschwasser Eau-De-Vie
3 cl
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Chill a coupe.
  2. Pour the Maraschino Liqueur, Angostura Bitters, Lemon Juice, Kirschwasser Eau-De-Vie, Amaretto, Egg White and Simple Syrup into a shaker without ice.
  3. Shake hard to build the foam.
  4. Add ice and shake again until the shaker is cold.
  5. Pour through a fine strainer into the chilled coupe.
  6. Garnish with Luxardo Maraschino cherries.

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