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Dopo la Tempesta

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A spirit-forward gin drink in the style of an old-fashioned, sweetened with a sugar cube and maraschino liqueur. Peychaud's bitters bring anise and cherry, and the chinotto liqueur adds a bitter orange edge.

Similar names: Dopo Cena, Dopo Cena (Framboise variant)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Sugar Cube
1 cube
Gin
5 cl
Maraschino Liqueur
1.5 cl
Muyu Chinotto Nero Liqueur
0.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Drop the sugar cube into a mixing glass, add the gin and crush the cube until it has dissolved.
  2. Add the Peychaud's bitters, maraschino liqueur and Muyu Chinotto Nero Liqueur.
  3. Fill the glass with ice and stir until well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with a lime wheel and a maraschino cherry.

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